FPB Gastronomía T II M I y II
Este es un espacio creado para que alumnos y docentes compartan materiales y experiencias en este camino que transitamos juntos: el FPB de Gastronomía, Trayecto II Módulos I y II, de la Escuela Técnica de Libertad - Generación 2012. ¡Bienvenidos!
miércoles, 14 de noviembre de 2012
How to make fresh pasta
We watched and took notes on this video about how to make fresh spaguetti and tagliatelli:
Types of pasta
We watched this funny video about different types of pasta (fresh, dry, shapes and colours).
jueves, 13 de septiembre de 2012
jueves, 2 de agosto de 2012
WELCOME TO MODULE II !!!
I´m very happy to see all of you in this Module II!!!
We started this Module seeing this presentation about the Olympic Games London 2012. Britain showed a lot of things from its culture to the world in the Opening Ceremony.
I hope this material inspires you to work on the project London 2012.
Start forming groups, decide on a topic, search for information, and I´ll be there if you need help to do the task.
Hands on! Inspiration, and good luck!
domingo, 24 de junio de 2012
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